We take Covid-19 very seriously for the health and safety of our employees and our guests. The health and safety of our staff and guests has always been a top priority at D’Amico & Sons and we have taken extra steps to safeguard the welfare of our community and families during this challenging time. These measures include daily health screenings, providing and requiring the use of personal protective equipment for all employees, extra sanitation pauses as well as maintaining our key policies and procedures that have ensured our guests great D’Amico & Sons food and service for 25+ years.
Steps Taken everyday at D'Amico & Sons:
1. SAFE PICKUP - Our space has been designed for quick and safe guest pick up.
2. TEAM WELLNESS CHECKS - All staff have temperature checks at the start of their shifts. All staff have temperature checks at the start of their shifts.
3. SANITIZATION - Our staff is continually sanitizing the restaurant, wearing masks and washing their hands throughout the day.
We are strictly adhering to CDC directives for restaurants including:
- Prior to each shift, all staff have temperature checks, visual scan and interview
- Overnight sanitization of interior and exterior entire property
- Restaurant is continually sanitized during service
- Specified Social Distancing strictly adhered to
- Credit Card payment is required
- Our Employees do not work if they have experienced any of these symptoms in the last 7 days: Dry Cough Chills Shortness of breath Loss of taste or smell Muscle pain Fever
Thank you for your patronage!
